27 Feb 11
Easy Mustard Chicken →
Today’s main course was mustard chicken. It came out fantastic, it has a nice mild flavor. May try it again with a grainier dijon or spicy mustard, but this is not to shabby. Like the sesame chicken I modified the recipe, here goes:
- 1 lb boneless skinless chicken breast, cut into 4 pieces
- 1/4 cup French’s mustard
- 1/2 cup soft breadcrumbs
- garlic powder (a few shakes)
- 1/8 cup of honey
- Slivered almonds to taste
Directions:
- 1 Dry Chicken on a paper towel.
- 2. Mix the honey and mustard until smooth
- 3 Paint the chicken on both side with mustard. (I just dipped the chicken into the bowl with the mixture
- 4 Roll in the bread crumbs that have been seasoned with garlic powder.
- 5 Gently shake off surplus crumbs.
- 6 Place on sprayed baking sheet.
- 7. top with slivered almonds
- 6 Bake for 20 min in 400F degrees oven.
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The cooking time was perfect, chicken was cooked through, moist and had a great flavor.
